MENU

01. Brunch

Shakshuka. Fried spiced beef sausage from Slagter Berthelsen with kimchi and root vegetable cream. Porridge with curd and pistachio/buckwheat crunch. Danish smoked ham with pea dip. Falafel with sesame/yogurt dip. Chicken salad. Danish cheeses with preserves, olives, crisp, fruit and cake. Bread and pesto.

175,-

02. Haricots Vert

Vegan, lactose- and gluten-free.
Beans, roasted pepper, marinated chickpeas, fried potatoes, olives, pickled onions, pickled cucumber, marinated tomatoes, walnut/vinaigrette and pea dip.

135,-

03. The Green Dish - New edition

Vegan, lactose- and gluten-free.
Cabbage, beans, roasted pepper, lentils, Asian cucumber salad, chickpeas, roasted eggplant and carrot, quinoa, cherry tomatoes, kimchi and pineapple carpaccio. Seeds and nuts. Grilled pepper dip and ginger/sesame dressing.

135,-

04. Utopian Shakshuka

Vegan and gluten-free
Made with buckwheat, oats, millet, black sesame, quinoa, coconut. Topped with fruit compote, roasted hazelnuts, and hemp seeds.

135,-

05. Chickpeaspread

Vegetarian.
Chickpea dip with pickled beetroot, roasted eggplant, carrot, and lemon oil. Served with pan-baked bread.

128,-

06. Bruschetta

Vegetarian.
Grilled bread with olive tapenade, marinated tomatoes, burrata, and balsamic.

75,-

07. Asian Salad

Cabbage, noodles, chicken, kimchi, Asian cucumber salad, cashew nuts, ginger/sesame dressing, dukkah, and baked egg.

135,-

08. Shootingstar

Pan-fried plaice fillet, steamed white fish, hot-smoked salmon, and shrimp. Served on the house's toasted bread with homemade mayo.

179,-

09. Spinach pancake

Served with hot-smoked salmon, shrimp, pea dip, Asian cucumbers, mayo, pineapple, and crispy salads.

148,-

10. Warm Chicken Sandwich

Served on toasted sourdough bread with warm chicken, fried egg, and potato topping. Served with mayo and grilled pepper dip.

142,-

11. Chicken Salad

Homemade rye bread served with Utopia's chicken salad, pineapple carpaccio, mustard seeds, herbs, and homemade pickles.

92,-

12. Homemade Bread

- with two types of cheese.
Served with crispbread and choice of bread. With olive tapenade, dip, olives, almonds, and curd.

Options:
Roll, Stone Age bread, rye bread, or gluten-free bread.

76,-

13. Homemade Bread

- with two local butcher specialties.
Served with crispbread and choice of bread. With pesto, dip, olives, almonds, and preserves.

Options:
Roll, Stone Age bread, rye bread, or gluten-free bread.

76,-

14. Cake

See the board in the café. Ask the staff if you want gluten- or lactose-free options.

49,-

15. Roll

Homemade roll with carrot and seeds. Served with butter and sliced cheese.

49,-

16. Porridge

Vegan, lactose- and gluten-free.
House porridge with curd, seasonal fruit, and pistachio/buckwheat crunch.

72,-

17. Smoothie

Vegan, lactose- and gluten-free.
Today's smoothie, ask the staff.

75,-

18. Icecoffee

Utopia's iced coffee is made with whole milk, vanilla ice cream, espresso, mint, and Callebaut chocolate. Topped with lightly whipped cream and maple syrup.

75,-

19. Add-ons

We have chosen to take the greener path. For those who want meat/fish/seafood/other, it can be added for 49,-

Add-ons can only be purchased with other dishes. However, children under 12 can buy them as standalone dishes. Bread and butter will be included for them.

• Hot-smoked salmon
• Shrimp in brine
• Garlic-fried tiger prawns
• Chicken salad
• Spiced brunch sausages
• Pulled chicken
• Butcher specialties
• Danish ham
• Pan-fried plaice fillet
• Burrata
• Pancakes with ice cream
• Sausage rolls

49,-